Four Seasons Fruiterers

CRICKLADE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Four Seasons Fruiterers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Wiltshire.

What does this rating mean?

Four Seasons Fruiterers in CRICKLADE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 17 CHELWORTH PARK CHELWORTH ROAD,
CRICKLADE,
SN6 6HE

Four Seasons Fruiterers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Four Seasons Fruiterers. The data is published by the FSA under the Open Government Licence.

Who inspects Four Seasons Fruiterers?

Food hygiene at Four Seasons Fruiterers is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Four Seasons Fruiterers

What is Four Seasons Fruiterers’s food hygiene rating?

Four Seasons Fruiterers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Four Seasons Fruiterers last inspected?

Four Seasons Fruiterers was last inspected by Wiltshire on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.