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Foundation Christian Fellowship

Food hygiene rating 4 / 5 · Good

Squeaky clean

Foundation Christian Fellowship scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 September 2024 by Wiltshire.

What does this rating mean?

Foundation Christian Fellowship has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foundation Christian Fellowship Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Foundation Christian Fellowship. The data is published by the FSA under the Open Government Licence.

Who inspects Foundation Christian Fellowship?

Food hygiene at Foundation Christian Fellowship is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Foundation Christian Fellowship

What is Foundation Christian Fellowship’s food hygiene rating?
Foundation Christian Fellowship has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 September 2024.
When was Foundation Christian Fellowship last inspected?
Foundation Christian Fellowship was last inspected by Wiltshire on 6 September 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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