Flying Monk Cafe and Tap Room

HULLAVINGTON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flying Monk Cafe and Tap Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2024 by Wiltshire.

What does this rating mean?

Flying Monk Cafe and Tap Room in HULLAVINGTON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BRADFIELD MANOR,
HULLAVINGTON,
SN14 6EU

Flying Monk Cafe and Tap Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flying Monk Cafe and Tap Room. The data is published by the FSA under the Open Government Licence.

Who inspects Flying Monk Cafe and Tap Room?

Food hygiene at Flying Monk Cafe and Tap Room is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Flying Monk Cafe and Tap Room

What is Flying Monk Cafe and Tap Room’s food hygiene rating?

Flying Monk Cafe and Tap Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2024.

When was Flying Monk Cafe and Tap Room last inspected?

Flying Monk Cafe and Tap Room was last inspected by Wiltshire on 7 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.