Flavours of life catering

TROWBRIDGE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flavours of life catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2025 by Wiltshire.

What does this rating mean?

Flavours of life catering in TROWBRIDGE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

COUNTY HALL BYTHESEA ROAD,
TROWBRIDGE,
BA14 8JN

Flavours of life catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flavours of life catering. The data is published by the FSA under the Open Government Licence.

Who inspects Flavours of life catering?

Food hygiene at Flavours of life catering is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Flavours of life catering

What is Flavours of life catering’s food hygiene rating?

Flavours of life catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Flavours of life catering last inspected?

Flavours of life catering was last inspected by Wiltshire on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.