DJW-Dan Wyatt Personal Chef

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DJW-Dan Wyatt Personal Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 January 2024 by Wiltshire.

What does this rating mean?

DJW-Dan Wyatt Personal Chef has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DJW-Dan Wyatt Personal Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DJW-Dan Wyatt Personal Chef. The data is published by the FSA under the Open Government Licence.

Who inspects DJW-Dan Wyatt Personal Chef?

Food hygiene at DJW-Dan Wyatt Personal Chef is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about DJW-Dan Wyatt Personal Chef

What is DJW-Dan Wyatt Personal Chef’s food hygiene rating?

DJW-Dan Wyatt Personal Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2024.

When was DJW-Dan Wyatt Personal Chef last inspected?

DJW-Dan Wyatt Personal Chef was last inspected by Wiltshire on 29 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.