Colerne Social Club and Institute

COLERNE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colerne Social Club and Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2020 by Wiltshire.

What does this rating mean?

Colerne Social Club and Institute in COLERNE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 HIGH STREET,
COLERNE,
SN14 8DD

Colerne Social Club and Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colerne Social Club and Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Colerne Social Club and Institute?

Food hygiene at Colerne Social Club and Institute is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Colerne Social Club and Institute

What is Colerne Social Club and Institute’s food hygiene rating?

Colerne Social Club and Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2020.

When was Colerne Social Club and Institute last inspected?

Colerne Social Club and Institute was last inspected by Wiltshire on 8 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.