Church farm estate events Ltd

KINGTON LANGLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church farm estate events Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2024 by Wiltshire.

What does this rating mean?

Church farm estate events Ltd in KINGTON LANGLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CHURCH FARM MIDDLE COMMON,
KINGTON LANGLEY,
SN15 5NN

Church farm estate events Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church farm estate events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Church farm estate events Ltd?

Food hygiene at Church farm estate events Ltd is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Church farm estate events Ltd

What is Church farm estate events Ltd’s food hygiene rating?

Church farm estate events Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Church farm estate events Ltd last inspected?

Church farm estate events Ltd was last inspected by Wiltshire on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.