Chopping Block Catering By George

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chopping Block Catering By George scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 May 2026 by Wiltshire.

What does this rating mean?

Chopping Block Catering By George has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chopping Block Catering By George Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chopping Block Catering By George. The data is published by the FSA under the Open Government Licence.

Who inspects Chopping Block Catering By George?

Food hygiene at Chopping Block Catering By George is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Chopping Block Catering By George

What is Chopping Block Catering By George’s food hygiene rating?

Chopping Block Catering By George has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Chopping Block Catering By George last inspected?

Chopping Block Catering By George was last inspected by Wiltshire on 22 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.