Breach Lane Equestrian

ROYAL WOOTTON BASSETT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breach Lane Equestrian scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2024 by Wiltshire.

What does this rating mean?

Breach Lane Equestrian in ROYAL WOOTTON BASSETT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE BUNGALOW BREACH LANE EQUINE CENTRE,
ROYAL WOOTTON BASSETT,
SN4 7QR

Breach Lane Equestrian Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breach Lane Equestrian. The data is published by the FSA under the Open Government Licence.

Who inspects Breach Lane Equestrian?

Food hygiene at Breach Lane Equestrian is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Breach Lane Equestrian

What is Breach Lane Equestrian’s food hygiene rating?

Breach Lane Equestrian has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2024.

When was Breach Lane Equestrian last inspected?

Breach Lane Equestrian was last inspected by Wiltshire on 2 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.