B&M Stores

TROWBRIDGE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

B&M Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 June 2022 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for B&M Stores, from November 2018 to June 2022.

Food hygiene rating history for B&M Stores
Inspection date	Rating	Verdict
6 November 2018	Not rated	No numeric rating
21 June 2022	5 / 5	Very good

What does this rating mean?

B&M Stores in TROWBRIDGE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 7 SPITFIRE RETAIL PARK BRADLEY ROAD,
TROWBRIDGE,
BA14 0AZ

This is the official Food Standards Agency hygiene badge for B&M Stores. The data is published by the FSA under the Open Government Licence.

Who inspects B&M Stores?

Food hygiene at B&M Stores is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about B&M Stores

What is B&M Stores’s food hygiene rating?

B&M Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2022.

When was B&M Stores last inspected?

B&M Stores was last inspected by Wiltshire on 21 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.