Beversbrook Sports Facility

CALNE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beversbrook Sports Facility scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2025 by Wiltshire.

What does this rating mean?

Beversbrook Sports Facility in CALNE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BEVERSBROOK SPORTS PAVILION BEVERSBROOK ROAD,
CALNE,
SN11 9FL

Beversbrook Sports Facility Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beversbrook Sports Facility. The data is published by the FSA under the Open Government Licence.

Who inspects Beversbrook Sports Facility?

Food hygiene at Beversbrook Sports Facility is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Beversbrook Sports Facility

What is Beversbrook Sports Facility’s food hygiene rating?

Beversbrook Sports Facility has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Beversbrook Sports Facility last inspected?

Beversbrook Sports Facility was last inspected by Wiltshire on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.