At table 31

DEVIZES

Food hygiene rating 5 / 5 · Very good

Squeaky clean

At table 31 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2024 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for At table 31, from February 2022 to October 2024.

Food hygiene rating history for At table 31
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 October 2024	5 / 5	Very good

What does this rating mean?

At table 31 in DEVIZES has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 ST JOHNS STREET,
DEVIZES,

This is the official Food Standards Agency hygiene badge for At table 31. The data is published by the FSA under the Open Government Licence.

Who inspects At table 31?

Food hygiene at At table 31 is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about At table 31

What is At table 31’s food hygiene rating?

At table 31 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2024.

When was At table 31 last inspected?

At table 31 was last inspected by Wiltshire on 30 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.