Armed Forces ECH @ The Pavillion

TIDWORTH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Armed Forces ECH @ The Pavillion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 July 2022 by Wiltshire.

What does this rating mean?

Armed Forces ECH @ The Pavillion in TIDWORTH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

TIDWORTH POLO CLUB ARCOT ROAD,
TIDWORTH,
SP9 7AH

Armed Forces ECH @ The Pavillion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Armed Forces ECH @ The Pavillion. The data is published by the FSA under the Open Government Licence.

Who inspects Armed Forces ECH @ The Pavillion?

Food hygiene at Armed Forces ECH @ The Pavillion is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Armed Forces ECH @ The Pavillion

What is Armed Forces ECH @ The Pavillion’s food hygiene rating?

Armed Forces ECH @ The Pavillion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2022.

When was Armed Forces ECH @ The Pavillion last inspected?

Armed Forces ECH @ The Pavillion was last inspected by Wiltshire on 8 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.