Andy Rummings Beef

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Andy Rummings Beef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2026 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Andy Rummings Beef, from May 2020 to January 2026.

Food hygiene rating history for Andy Rummings Beef
Inspection date	Rating	Verdict
19 May 2020	Not rated	No numeric rating
27 January 2026	5 / 5	Very good

What does this rating mean?

Andy Rummings Beef has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Andy Rummings Beef. The data is published by the FSA under the Open Government Licence.

Who inspects Andy Rummings Beef?

Food hygiene at Andy Rummings Beef is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Andy Rummings Beef

What is Andy Rummings Beef’s food hygiene rating?

Andy Rummings Beef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Andy Rummings Beef last inspected?

Andy Rummings Beef was last inspected by Wiltshire on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.