Ali's Kebab

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ali's Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 January 2022 by Wiltshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ali's Kebab, from January 2022 to February 2022.

Food hygiene rating history for Ali's Kebab
Inspection date	Rating	Verdict
27 January 2022	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Ali's Kebab has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Ali's Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Ali's Kebab?

Food hygiene at Ali's Kebab is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Ali's Kebab

What is Ali's Kebab’s food hygiene rating?

Ali's Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2022.

When was Ali's Kebab last inspected?

Ali's Kebab was last inspected by Wiltshire on 27 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.