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Takeaway/sandwich shop 📍 Wigan

Xotica Badboy Kebabs Leigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Xotica Badboy Kebabs Leigh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2026 by Wigan.

What does this rating mean?

Xotica Badboy Kebabs Leigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157 Chapel Street,
Leigh,
WN7 2AL
Xotica Badboy Kebabs Leigh Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Xotica Badboy Kebabs Leigh. The data is published by the FSA under the Open Government Licence.

Who inspects Xotica Badboy Kebabs Leigh?

Food hygiene at Xotica Badboy Kebabs Leigh is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Xotica Badboy Kebabs Leigh

What is Xotica Badboy Kebabs Leigh’s food hygiene rating?
Xotica Badboy Kebabs Leigh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.
When was Xotica Badboy Kebabs Leigh last inspected?
Xotica Badboy Kebabs Leigh was last inspected by Wigan on 4 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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