Tyldesley Express Off Licence

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tyldesley Express Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 February 2025 by Wigan.

What does this rating mean?

Tyldesley Express Off Licence in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94-96 Elliott Street,
Tyldesley,
Manchester,
M29 8FJ

Tyldesley Express Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tyldesley Express Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Tyldesley Express Off Licence?

Food hygiene at Tyldesley Express Off Licence is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Tyldesley Express Off Licence

What is Tyldesley Express Off Licence’s food hygiene rating?

Tyldesley Express Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2025.

When was Tyldesley Express Off Licence last inspected?

Tyldesley Express Off Licence was last inspected by Wigan on 18 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.