The Three Mills Beer & Ale House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Three Mills Beer & Ale House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2025 by Wigan.

What does this rating mean?

The Three Mills Beer & Ale House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swan Meadow Road,
Wigan,
WN3 5BD

The Three Mills Beer & Ale House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Three Mills Beer & Ale House. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Mills Beer & Ale House?

Food hygiene at The Three Mills Beer & Ale House is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about The Three Mills Beer & Ale House

What is The Three Mills Beer & Ale House’s food hygiene rating?

The Three Mills Beer & Ale House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2025.

When was The Three Mills Beer & Ale House last inspected?

The Three Mills Beer & Ale House was last inspected by Wigan on 23 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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