The Little Cakery

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Cakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 May 2022 by Wigan.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Little Cakery, from February 2022 to May 2022.

Food hygiene rating history for The Little Cakery
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 May 2022	4 / 5	Good

What does this rating mean?

The Little Cakery has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for The Little Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Cakery?

Food hygiene at The Little Cakery is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about The Little Cakery

What is The Little Cakery’s food hygiene rating?

The Little Cakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2022.

When was The Little Cakery last inspected?

The Little Cakery was last inspected by Wigan on 15 May 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.