The Brick Community Stadium

Wigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brick Community Stadium scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2025 by Wigan.

What does this rating mean?

The Brick Community Stadium in Wigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Loire Drive,
Robin Park,
Wigan,
WN5 0UH

The Brick Community Stadium Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Brick Community Stadium. The data is published by the FSA under the Open Government Licence.

Who inspects The Brick Community Stadium?

Food hygiene at The Brick Community Stadium is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about The Brick Community Stadium

What is The Brick Community Stadium’s food hygiene rating?

The Brick Community Stadium has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was The Brick Community Stadium last inspected?

The Brick Community Stadium was last inspected by Wigan on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.