St Richards Parish Centre

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Richards Parish Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 January 2019 by Wigan.

What does this rating mean?

St Richards Parish Centre in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mayfield Street,
Atherton,
Manchester,
M46 0AQ

St Richards Parish Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Richards Parish Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Richards Parish Centre?

Food hygiene at St Richards Parish Centre is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about St Richards Parish Centre

What is St Richards Parish Centre’s food hygiene rating?

St Richards Parish Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2019.

When was St Richards Parish Centre last inspected?

St Richards Parish Centre was last inspected by Wigan on 28 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.