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St Mathews Church Fellowship

Wigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mathews Church Fellowship scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2018 by Wigan.

What does this rating mean?

St Mathews Church Fellowship in Wigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

374 Billinge Road,
Newtown,
Wigan,
WN3 6BH
St Mathews Church Fellowship Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mathews Church Fellowship. The data is published by the FSA under the Open Government Licence.

Who inspects St Mathews Church Fellowship?

Food hygiene at St Mathews Church Fellowship is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about St Mathews Church Fellowship

What is St Mathews Church Fellowship’s food hygiene rating?
St Mathews Church Fellowship has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2018.
When was St Mathews Church Fellowship last inspected?
St Mathews Church Fellowship was last inspected by Wigan on 20 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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