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Restaurant/Cafe/Canteen 📍 Wigan

Springfield & Beech Hll Community Food Pantry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springfield & Beech Hll Community Food Pantry scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Springfield & Beech Hll Community Food Pantry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Delph Street,
Wigan,
WN6 7EF
Springfield & Beech Hll Community Food Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springfield & Beech Hll Community Food Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Springfield & Beech Hll Community Food Pantry?

Food hygiene at Springfield & Beech Hll Community Food Pantry is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Springfield & Beech Hll Community Food Pantry

What is Springfield & Beech Hll Community Food Pantry’s food hygiene rating?
Springfield & Beech Hll Community Food Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2021.
When was Springfield & Beech Hll Community Food Pantry last inspected?
Springfield & Beech Hll Community Food Pantry was last inspected by Wigan on 1 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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