Something Bloomin Different

Warrington

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Something Bloomin Different scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 July 2021 by Wigan.

What does this rating mean?

Something Bloomin Different in Warrington has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-3 Heath Street,
Golborne,
Warrington,
WA3 3BN

Something Bloomin Different Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Something Bloomin Different. The data is published by the FSA under the Open Government Licence.

Who inspects Something Bloomin Different?

Food hygiene at Something Bloomin Different is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Something Bloomin Different

What is Something Bloomin Different’s food hygiene rating?

Something Bloomin Different has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 July 2021.

When was Something Bloomin Different last inspected?

Something Bloomin Different was last inspected by Wigan on 28 July 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.