SIGDI Indian Restaurant & Bar

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SIGDI Indian Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2024 by Wigan.

What does this rating mean?

SIGDI Indian Restaurant & Bar in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ann Lane,
Tyldesley,
Manchester,
M29 7SG

SIGDI Indian Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SIGDI Indian Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects SIGDI Indian Restaurant & Bar?

Food hygiene at SIGDI Indian Restaurant & Bar is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about SIGDI Indian Restaurant & Bar

What is SIGDI Indian Restaurant & Bar’s food hygiene rating?

SIGDI Indian Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.

When was SIGDI Indian Restaurant & Bar last inspected?

SIGDI Indian Restaurant & Bar was last inspected by Wigan on 3 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.