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Restaurant/Cafe/Canteen 📍 Wigan

Pizza Milan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Milan scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 May 2026 by Wigan.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pizza Milan, from February 2022 to May 2026.

Food hygiene rating history for Pizza Milan
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

Pizza Milan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pizza Milan Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pizza Milan. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Milan?

Food hygiene at Pizza Milan is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Pizza Milan

What is Pizza Milan’s food hygiene rating?
Pizza Milan has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2026.
When was Pizza Milan last inspected?
Pizza Milan was last inspected by Wigan on 21 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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