Olars Afrocarribbean Store

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olars Afrocarribbean Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 February 2025 by Wigan.

What does this rating mean?

Olars Afrocarribbean Store in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207 Elliott Street,
Tyldesley,
Manchester,
M29 8DR

Olars Afrocarribbean Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olars Afrocarribbean Store. The data is published by the FSA under the Open Government Licence.

Who inspects Olars Afrocarribbean Store?

Food hygiene at Olars Afrocarribbean Store is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Olars Afrocarribbean Store

What is Olars Afrocarribbean Store’s food hygiene rating?

Olars Afrocarribbean Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2025.

When was Olars Afrocarribbean Store last inspected?

Olars Afrocarribbean Store was last inspected by Wigan on 10 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.