Oasis St Peter, Bryn

Wigan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oasis St Peter, Bryn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 15 November 2018 by Wigan.

What does this rating mean?

Oasis St Peter, Bryn in Wigan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Clarence Street,
Ashton-In-Makerfield,
Wigan,
WN4 9UB

Oasis St Peter, Bryn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oasis St Peter, Bryn. The data is published by the FSA under the Open Government Licence.

Who inspects Oasis St Peter, Bryn?

Food hygiene at Oasis St Peter, Bryn is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Oasis St Peter, Bryn

What is Oasis St Peter, Bryn’s food hygiene rating?

Oasis St Peter, Bryn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2018.

When was Oasis St Peter, Bryn last inspected?

Oasis St Peter, Bryn was last inspected by Wigan on 15 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.