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Neighbourhood Food Larder

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Neighbourhood Food Larder scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 23 October 2020 by Wigan.

What does this rating mean?

Neighbourhood Food Larder has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Railway Road,
Leigh,
WN7 4AA
Neighbourhood Food Larder Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Neighbourhood Food Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Neighbourhood Food Larder?

Food hygiene at Neighbourhood Food Larder is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Neighbourhood Food Larder

What is Neighbourhood Food Larder’s food hygiene rating?
Neighbourhood Food Larder has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 October 2020.
When was Neighbourhood Food Larder last inspected?
Neighbourhood Food Larder was last inspected by Wigan on 23 October 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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