Mr Cod and Chip

Wigan

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 November 2025 by Wigan.

What does this rating mean?

Mr Cod and Chip in Wigan has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

762 Atherton Road,
Hindley Green,
Wigan,
WN2 4SB

This is the official Food Standards Agency hygiene badge for Mr Cod and Chip. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Cod and Chip?

Food hygiene at Mr Cod and Chip is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Mr Cod and Chip

What is Mr Cod and Chip’s food hygiene rating?

Mr Cod and Chip has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 November 2025.

When was Mr Cod and Chip last inspected?

Mr Cod and Chip was last inspected by Wigan on 10 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.