Mill St General Store

Wigan

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 March 2020 by Wigan.

What does this rating mean?

Mill St General Store in Wigan has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Mill Street,
Ashton-In-Makerfield,
Wigan,
WN4 9HP

Mill St General Store Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Mill St General Store. The data is published by the FSA under the Open Government Licence.

Who inspects Mill St General Store?

Food hygiene at Mill St General Store is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Mill St General Store

What is Mill St General Store’s food hygiene rating?

Mill St General Store has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 March 2020.

When was Mill St General Store last inspected?

Mill St General Store was last inspected by Wigan on 13 March 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.