Middleby UK Ltd

Stonecross Park

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 February 2025 by Wigan.

What does this rating mean?

Middleby UK Ltd in Stonecross Park has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15 Bridge Bank Close,
Off Yewtree Lane,
Stonecross Park,
Golborne,
WA3 3JD

This is the official Food Standards Agency hygiene badge for Middleby UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Middleby UK Ltd?

Food hygiene at Middleby UK Ltd is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Middleby UK Ltd

What is Middleby UK Ltd’s food hygiene rating?

Middleby UK Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 February 2025.

When was Middleby UK Ltd last inspected?

Middleby UK Ltd was last inspected by Wigan on 21 February 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.