Mark Williams (Ashton)

Wigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark Williams (Ashton) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 February 2018 by Wigan.

What does this rating mean?

Mark Williams (Ashton) in Wigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Gerard Street,
Ashton-In-Makerfield,
Wigan,
WN4 9AA

Mark Williams (Ashton) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark Williams (Ashton). The data is published by the FSA under the Open Government Licence.

Who inspects Mark Williams (Ashton)?

Food hygiene at Mark Williams (Ashton) is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Mark Williams (Ashton)

What is Mark Williams (Ashton)’s food hygiene rating?

Mark Williams (Ashton) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2018.

When was Mark Williams (Ashton) last inspected?

Mark Williams (Ashton) was last inspected by Wigan on 22 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.