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M29 Meats ATA J' n' J Quality Meats

Food hygiene rating 4 / 5 · Good

Squeaky clean

M29 Meats ATA J' n' J Quality Meats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 February 2025 by Wigan.

What does this rating mean?

M29 Meats ATA J' n' J Quality Meats has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Blossom Street,
Tyldesley,
M29 8AD
M29 Meats ATA J' n' J Quality Meats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for M29 Meats ATA J' n' J Quality Meats. The data is published by the FSA under the Open Government Licence.

Who inspects M29 Meats ATA J' n' J Quality Meats?

Food hygiene at M29 Meats ATA J' n' J Quality Meats is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about M29 Meats ATA J' n' J Quality Meats

What is M29 Meats ATA J' n' J Quality Meats’s food hygiene rating?
M29 Meats ATA J' n' J Quality Meats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 February 2025.
When was M29 Meats ATA J' n' J Quality Meats last inspected?
M29 Meats ATA J' n' J Quality Meats was last inspected by Wigan on 21 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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