Little Bit Different Events and Catering

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Bit Different Events and Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 20 May 2021 by Wigan.

What does this rating mean?

Little Bit Different Events and Catering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Bit Different Events and Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Bit Different Events and Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Little Bit Different Events and Catering?

Food hygiene at Little Bit Different Events and Catering is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Little Bit Different Events and Catering

What is Little Bit Different Events and Catering’s food hygiene rating?

Little Bit Different Events and Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2021.

When was Little Bit Different Events and Catering last inspected?

Little Bit Different Events and Catering was last inspected by Wigan on 20 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.