Leigh & Lowton Sailing Club

Warrington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leigh & Lowton Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 July 2019 by Wigan.

What does this rating mean?

Leigh & Lowton Sailing Club in Warrington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Lane,
Lowton,
Warrington,
WA3 1BQ

Leigh & Lowton Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leigh & Lowton Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Leigh & Lowton Sailing Club?

Food hygiene at Leigh & Lowton Sailing Club is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Leigh & Lowton Sailing Club

What is Leigh & Lowton Sailing Club’s food hygiene rating?

Leigh & Lowton Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2019.

When was Leigh & Lowton Sailing Club last inspected?

Leigh & Lowton Sailing Club was last inspected by Wigan on 31 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.