LEIGH EAST SOCIAL CLUB (AR)

Leigh

Food hygiene rating 4 / 5 · Good

Squeaky clean

LEIGH EAST SOCIAL CLUB (AR) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 October 2012 by Wigan.

What does this rating mean?

LEIGH EAST SOCIAL CLUB (AR) in Leigh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ledgard Avenue,
Leigh Sports Village,
Leigh,
WN7 4GY

LEIGH EAST SOCIAL CLUB (AR) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for LEIGH EAST SOCIAL CLUB (AR). The data is published by the FSA under the Open Government Licence.

Who inspects LEIGH EAST SOCIAL CLUB (AR)?

Food hygiene at LEIGH EAST SOCIAL CLUB (AR) is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about LEIGH EAST SOCIAL CLUB (AR)

What is LEIGH EAST SOCIAL CLUB (AR)’s food hygiene rating?

LEIGH EAST SOCIAL CLUB (AR) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2012.

When was LEIGH EAST SOCIAL CLUB (AR) last inspected?

LEIGH EAST SOCIAL CLUB (AR) was last inspected by Wigan on 15 October 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.