Dodgy
Dinners
Hotel/bed & breakfast/guest house 📍 Wigan

Kirkless Hall Inn

Wigan

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kirkless Hall Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 11 March 2026 by Wigan.

What does this rating mean?

Kirkless Hall Inn in Wigan has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Albion Drive,
Aspull,
Wigan,
WN2 1JW
Kirkless Hall Inn Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kirkless Hall Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Kirkless Hall Inn?

Food hygiene at Kirkless Hall Inn is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Kirkless Hall Inn

What is Kirkless Hall Inn’s food hygiene rating?
Kirkless Hall Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 March 2026.
When was Kirkless Hall Inn last inspected?
Kirkless Hall Inn was last inspected by Wigan on 11 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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