Katka's Bakehouse Ltd

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Katka's Bakehouse Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 November 2024 by Wigan.

What does this rating mean?

Katka's Bakehouse Ltd in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

249 Elliott Street,
Tyldesley,
Manchester,
M29 8DG

Katka's Bakehouse Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Katka's Bakehouse Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Katka's Bakehouse Ltd?

Food hygiene at Katka's Bakehouse Ltd is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Katka's Bakehouse Ltd

What is Katka's Bakehouse Ltd’s food hygiene rating?

Katka's Bakehouse Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2024.

When was Katka's Bakehouse Ltd last inspected?

Katka's Bakehouse Ltd was last inspected by Wigan on 29 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.