Holdens Ice Cream Van

Wigan

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 September 2016 by Wigan.

What does this rating mean?

Holdens Ice Cream Van in Wigan has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

School Lane,
Haigh,
Wigan,
WN2 1PE

Holdens Ice Cream Van Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Holdens Ice Cream Van. The data is published by the FSA under the Open Government Licence.

Who inspects Holdens Ice Cream Van?

Food hygiene at Holdens Ice Cream Van is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Holdens Ice Cream Van

What is Holdens Ice Cream Van’s food hygiene rating?

Holdens Ice Cream Van has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 September 2016.

When was Holdens Ice Cream Van last inspected?

Holdens Ice Cream Van was last inspected by Wigan on 5 September 2016.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.