Greenslate Community Farm Ltd

Wigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greenslate Community Farm Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 April 2018 by Wigan.

What does this rating mean?

Greenslate Community Farm Ltd in Wigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenslate Road,
Billinge,
Wigan,
WN5 7BG

Greenslate Community Farm Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greenslate Community Farm Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Greenslate Community Farm Ltd?

Food hygiene at Greenslate Community Farm Ltd is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Greenslate Community Farm Ltd

What is Greenslate Community Farm Ltd’s food hygiene rating?

Greenslate Community Farm Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2018.

When was Greenslate Community Farm Ltd last inspected?

Greenslate Community Farm Ltd was last inspected by Wigan on 6 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.