Greek St also trading as Malaka Brothers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greek St also trading as Malaka Brothers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2026 by Wigan.

What does this rating mean?

Greek St also trading as Malaka Brothers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greek St also trading as Malaka Brothers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greek St also trading as Malaka Brothers. The data is published by the FSA under the Open Government Licence.

Who inspects Greek St also trading as Malaka Brothers?

Food hygiene at Greek St also trading as Malaka Brothers is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Greek St also trading as Malaka Brothers

What is Greek St also trading as Malaka Brothers’s food hygiene rating?

Greek St also trading as Malaka Brothers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Greek St also trading as Malaka Brothers last inspected?

Greek St also trading as Malaka Brothers was last inspected by Wigan on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.