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Goose Green Methodist Church

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 June 2006 by Wigan.

What does this rating mean?

Goose Green Methodist Church has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sefton Road,
Wigan,
WN3 6QU
Goose Green Methodist Church Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Goose Green Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Goose Green Methodist Church?

Food hygiene at Goose Green Methodist Church is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Goose Green Methodist Church

What is Goose Green Methodist Church’s food hygiene rating?
Goose Green Methodist Church has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 June 2006.
When was Goose Green Methodist Church last inspected?
Goose Green Methodist Church was last inspected by Wigan on 6 June 2006.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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