D & M Brogan Family Butchers

Wigan

Food hygiene rating 4 / 5 · Good

Squeaky clean

D & M Brogan Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 11 September 2019 by Wigan.

What does this rating mean?

D & M Brogan Family Butchers in Wigan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

274 Wigan Road,
Ashton-In-Makerfield,
Wigan,
WN4 0AR

D & M Brogan Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for D & M Brogan Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects D & M Brogan Family Butchers?

Food hygiene at D & M Brogan Family Butchers is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about D & M Brogan Family Butchers

What is D & M Brogan Family Butchers’s food hygiene rating?

D & M Brogan Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2019.

When was D & M Brogan Family Butchers last inspected?

D & M Brogan Family Butchers was last inspected by Wigan on 11 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.