CSA MINI MART AND FOODS LTD

Wigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CSA MINI MART AND FOODS LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2025 by Wigan.

What does this rating mean?

CSA MINI MART AND FOODS LTD in Wigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Bryn Street,
Ashton-In-Makerfield,
Wigan,
WN4 9AU

CSA MINI MART AND FOODS LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CSA MINI MART AND FOODS LTD. The data is published by the FSA under the Open Government Licence.

Who inspects CSA MINI MART AND FOODS LTD?

Food hygiene at CSA MINI MART AND FOODS LTD is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about CSA MINI MART AND FOODS LTD

What is CSA MINI MART AND FOODS LTD’s food hygiene rating?

CSA MINI MART AND FOODS LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2025.

When was CSA MINI MART AND FOODS LTD last inspected?

CSA MINI MART AND FOODS LTD was last inspected by Wigan on 28 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.