Cinnamon Indian Cuisine

Wigan

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cinnamon Indian Cuisine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 May 2021 by Wigan.

What does this rating mean?

Cinnamon Indian Cuisine in Wigan has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

487 Preston Road,
Standish,
Wigan,
WN6 0QD

Cinnamon Indian Cuisine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Cinnamon Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Cinnamon Indian Cuisine?

Food hygiene at Cinnamon Indian Cuisine is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Cinnamon Indian Cuisine

What is Cinnamon Indian Cuisine’s food hygiene rating?

Cinnamon Indian Cuisine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 May 2021.

When was Cinnamon Indian Cuisine last inspected?

Cinnamon Indian Cuisine was last inspected by Wigan on 18 May 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.