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Pub/bar/nightclub 📍 Wigan

Canal Duke Public House

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Canal Duke Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 September 2025 by Wigan.

What does this rating mean?

Canal Duke Public House in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stour Road,
Tyldesley,
Manchester,
M29 7PX
Canal Duke Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Canal Duke Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Canal Duke Public House?

Food hygiene at Canal Duke Public House is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Canal Duke Public House

What is Canal Duke Public House’s food hygiene rating?
Canal Duke Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 September 2025.
When was Canal Duke Public House last inspected?
Canal Duke Public House was last inspected by Wigan on 8 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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