Bobbys News and Booze

Wigan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bobbys News and Booze scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2020 by Wigan.

What does this rating mean?

Bobbys News and Booze in Wigan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183 Downall Green Road,
Ashton-In-Makerfield,
Wigan,
WN4 0DW

Bobbys News and Booze Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bobbys News and Booze. The data is published by the FSA under the Open Government Licence.

Who inspects Bobbys News and Booze?

Food hygiene at Bobbys News and Booze is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Bobbys News and Booze

What is Bobbys News and Booze’s food hygiene rating?

Bobbys News and Booze has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2020.

When was Bobbys News and Booze last inspected?

Bobbys News and Booze was last inspected by Wigan on 6 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.