Atherton Mini Market

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Atherton Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 August 2025 by Wigan.

What does this rating mean?

Atherton Mini Market in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

204 Bolton Road,
Atherton,
Manchester,
M46 9HQ

Atherton Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Atherton Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Atherton Mini Market?

Food hygiene at Atherton Mini Market is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Atherton Mini Market

What is Atherton Mini Market’s food hygiene rating?

Atherton Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 August 2025.

When was Atherton Mini Market last inspected?

Atherton Mini Market was last inspected by Wigan on 2 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.