Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Wigan

AB UK

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

AB UK scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 September 2025 by Wigan.

Rating over time

We have recorded 2 Food Standards Agency inspections for AB UK, from February 2022 to September 2025.

Food hygiene rating history for AB UK
Inspection date Rating Verdict
Not rated No numeric rating
2 / 5 Improvement necessary

What does this rating mean?

AB UK has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2a Worsley Street,
Wigan,
WN5 8BP
AB UK Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for AB UK. The data is published by the FSA under the Open Government Licence.

Who inspects AB UK?

Food hygiene at AB UK is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about AB UK

What is AB UK’s food hygiene rating?
AB UK has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 September 2025.
When was AB UK last inspected?
AB UK was last inspected by Wigan on 10 September 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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